The Best Baked Mac and Cheese

A huge thanks to Burnett Dairy for sponsoring todays recipe.

Hi, friends!

Spring is in the air! Well, as much as it can be Spring in Michigan, it is. It’s starting to warm up quite a bit and the kiddos are asking to go outside and play every single day. They just can’t get enough of that sunshine! And we all know how much being outdoors builds up an appetite.

My family, loves baked mac and cheese, in fact there is actually a secret family recipe for it. Obviously, I can’t share that here but I can share the one I recreated using Burnett Dairy Cheese that my husband says is at the same level as the secret family recipe. And seriously, for him to even say that is a huge deal! And it’s all in the delicious cheese we used!

It’s from Burnett Dairy which is family farm community in Wisconsin. They really take pride in what they do, from start to finish. The cheese is crafted from the highest quality of milk, and it ranges from small batch artisan cheeses to horn and sliced cheeses. If you love cheese (who doesn’t, am I right?) and you love to know where your food comes from, it’s a must-try! This recipe really came out beautifully, and I just can’t wait to share it with you!

But first, this cheese..

Oh, my goodness you guys – it’s so creamy and delicious. I just can’t even begin to tell you how amazing it is. The base of a good baked mac and cheese is ALWAYS a good cheese. Okay, okay, now onto the recipe!

Yum

Burnett Dairy Mac and Cheese

Ingredients

1 pound elbow macaroni
1 stick of butter
1/2 teaspoon seasoning salt
1/4 teaspoon black pepper
2 1/2 cups of half and half
2 blocks Burnett Cheese, cubed
2 eggs, beaten

Instructions

Preheat your oven to 350 degrees
Using cooking spray, evenly coat a casserole dish
Cook pasta until it's almost tender, it will cook more while baking the dish in the oven
Add butter, stir until melted
Add half and half, 1 1/2 blocks of cheese, eggs, salt and pepper, stir to mix
Pour mixture into casserole dish
Add remaining cheese to top (1/2 block)
Bake for 35 minutes

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Are you drooling yet? Seriously, if you love a good mac and cheese you need to make this! It’s not as hard as it looks, I promise – and you’re family will thank you later!

To learn more about Burnett Dairy, be sure to connect with them on their Facebook, Twitter, and Instagram!

And, because the folks at Burnett Dairy are so nice, they’re letting me give away a fun prize pack to one of my awesome readers (that’s you!). So be sure to enter via the Rafflecopter below for your chance to win!

Enter Here:
a Rafflecopter giveaway

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Oh goodness, I wish I had all this stuff on hand to make this tonight because it sounds a-mazing and my body is now craving it.

And in addition I would love to win this giveaway because any cheese isn’t always good cheese and this cheese sounds divine.

I love that it comes from a family farm community. I am a huge cheese lover so I’m thinking this is a MUST TRY cheese. I would love to use this cheese in some of my recipes.

Love cheese & I do not own a cheese board so this would be great!

So I totally tried to make this Mac n cheese the other day and it was a total fail. Yours looks and sounds amazing , Thank you for sharing i really am willing to give it another shot.

This sounds absolutely amazing! I love the cheese options and who doesn’t adore mac n’ cheese! Yum!

I love cheese! Burnett seems like a company that knows what they’re doing, its a co-op that’s been around since 1896!

I love me some good ole fashioned baked mac and cheese. I’ll definitely try this recipe the next time we have some. Looks sooo yummy. Thanks for sharing.