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cool whip pie

Hi everyone!

Today I’m sharing one of my favorite kids desserts! It is seriously the easiest thing to make, requires NO baking skills, and can be whipped up in less than 10 minutes! PLUS the filling is gluten-free so if you have a little one with a  gluten intolerance they are sure to love the filling! This is Wyatt’s favorite dessert!

Sound good? Let’s get started!

Here’s what you’ll need:

you'll need

I picked up everything I needed at Walmart! Make sure you grab the large container of Cool Whip when you’re shopping 😉


Now, here’s how we make the deliciousness: 


  1. Add Chocolate Jello Pudding Mix and Milk into mixing bowl. Follow instructions on box.
  2. Mix until smooth.
  3. Add Cool Whip.
  4. Mix until smooth.
  5. Pour mixture into graham cracker crust.
  6. (optional) blend graham crackers for topping.
  7. (optional) sprinkle graham cracker crumbs on pie.


See, I told you – easy! I like to put mine in the fridge overnight so the filling has a chance to settle and firm up a bit. But, you’re more than welcome to eat it right away! It’s delicious either way 🙂


Would your little ones enjoy this simple pie?

How do you use Cool Whip for desserts?