Disclosure: I participated in an Influencer Activation on behalf of Mom Central Consulting for Monk Fruit In The Raw. I received product samples to facilitate my post as well as a promotional item to thank me for my participation. #MC #MonkFruitintheRaw
Today I’m sharing a really simple, fun, and healthy Peanut Butter Banana Pop recipe! Did you know September is Childhood Obesity Month? In observance of this, I wanted to create a healthy and delicious sweet treat that any kid would love! Levi is absolutely loving bananas lately so we always have some in the house. I wanted to do something with banana and peanut butter – because who doesn’t love that combo?!
Monk Fruit In The Raw is a zero-calorie sweetener that is made with real fruit – and is the perfect way to sweeten up any treat! The product is ideal for anyone who wants to cut out added sugars without sacrificing taste. I decided to put Monk Fruit In The Raw to the test and whip up some delicious kid-friendly pops! Ready to see how easy they are to make?
- 2 Cups Non-Fat Greek Plain Yogurt
- 4 Bananas, chopped
- 1 1/2 cups Peanut Butter
- 1/4 cup Monk Fruit In The Raw
- Break out your blender!
- Add Yogurt, bananas, peanut butter, and Monk Fruit In The Raw
- Blend until smooth
- Pour into Popsicle Maker
- Put in freezer overnight
And let me tell you – these pops are absolutely delicious! Especially for a peanut butter lover like myself 🙂 Seriously, if you’re looking for something to replace sugar in baking, look no further. This is the closest-to-sugar-tasting substitute that I’ve come across and it measures just the same. And this is an awesome alternative to sugar that I can really get behind. I am planning on testing it out when Wyatt and I bake some cookies this weekend! I can’t wait to see how they turn out!
Monk Fruit In The Raw is available in a Bakers Bag or packets (as shown above). I have both in my kitchen, just in case! 😉
You can learn more about Monk Fruit In The Raw on Facebook HERE.
Do you make popsicles at home?
What’s your favorite kind?