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Hi, friends!
Happy Monday! Hope you’re having a lovely day so far! Remember the Chicken Taco Soup I shared awhile back? Well since everyone in our home (and all of you) loved it so much, I decided to make an upgraded spicier version!
I love shopping at Walmart for our groceries because I know we’ll get the best pricing available – and I love that there are so many ways you can save on top of the low prices, too! If you’re not using the Ibotta app, you need to – especially because of this offer. It’s an easy way to save extra each time you shop! Now, who’s ready to see what you’ll need to make this amazing soup?
Here’s the recipe:
Ingredients
- 1 can RO*TEL
- 1 (15 oz.) can black beans
- 1 (15 oz.) can pinto beans
- 1 (14.5 oz.) can Hunt's petite diced tomatoes
- 1 (15.25 oz.) can sweet corn
- 1 (12.5 oz.) can white chicken breast
- 1 (10.75 oz.) can cream of chicken soup
- 1 (10 oz.) can green enchilada sauce
- 1 (14 oz.) can chicken broth
- 1 packet Mild taco seasoning
Instructions
- Drain and rinse black and pinto beans, pour into a large pot
- Drain Hunt's diced tomatoes, add half can to pot
- Drain and add corn and white chicken breast
- Add chicken broth, green enchilada sauce, cream of chicken soup, mild taco seasoning, RO*TEL, and stir.
- Heat on medium until hot (about 15 minutes)
- Serve with sour cream, fresh avocado, shredded cheese, and tortilla chips!
I LOVE to top mine with sour cream, fresh avocado, and then use tortilla chips to dip into the soup as well! We picked up some fresh avocados from the produce section (they’re perfect) and also I lemon (you’ll see why!).
You can pick up ALL of your ingredients at Walmart, easy, right? We have a great produce and bakery at our Walmart so it’s always easy to find fresh ingredients like the avocados used to top this soup! Yum!
Kitchen Hack:
I am the only one in the house who likes avocados, so I need to be able to save the rest for later. A great way to do this is to slice up only what you need and store the rest in a ziplock bag – but, the trick is to wrap the avocado in paper towel that has been dampened with lemon juice. This will keep the avocado from browning, so it’s ready to use the next day when you’re heating up leftovers!
Another hack, use a potato masher to perfectly cube slice an avocado!
So, back to the soup – looks delicious, right? It’s so spicy and wonderful and SO easy to make. Because, let’s face it, we all need a few easy recipes that can be whipped up in a flash during a busy week, am I right? I love that this recipe takes me LESS THAN THIRTY MINUTES to make. Score!
So, if you’re looking for a fun (and super easy) recipe to add to your weekly line-up, be sure to try this Spicy Chicken Taco Soup! And come back and let me know what you think! ๐
For more delicious Mexican inspired recipes, head here.
And don’t forget about that awesome Ibotta offer for ConAgra products!
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That looks like a recipe that I need to make soon. Looks delicious, and my family loves Mexican anything.
That sounds amazingly delicious. I love that final sour cream and avocado topping. Yum!
This sounds like a delicious taco soup!! I am always looking for new soups to make, this would be perfect for my family!
That looks so yummy! I’d love a big bowl of this with a ton of tortilla chips.
That is one beautiful dish! I love that you’ve added the avocado – I bet it tastes great, and it looks amazing!
The soup looks so good! I am suffering from colds and something hot and spicy is what I need right now.
I love avocado but I’ve never tried adding it in soups. That is new to me and totally interesting. Thanks for the recipe!
That sounds amazing! I love soups, and even spicy stuff is great. I bet this tastes amazing! I’m a fan of the taco taste too, so I can’t wait to try this out.
I make a lasagna soup that is like this and really good. This recipe looks delicious and easy to make. I will have to try this on the weekend.
This looks AMAZING! I’m totally going to have to try this, it looks utterly delicious! Thanks for sharing this recipe so I can. ๐ Loving your logo too btw.
I have never tried a taco soup before but this looks so good. I think my family would like it if I made this one!
Yummy. This looks so good. I need to make this for my family. We love Taco soup. I don’t currently make it. I’ll just toss it in the crock pot and let it simmer all day.
This is one of our favorites to make! I haven’t yet added avocados though, and I am not sure why I didn’t think of it!!!! YUM!
This sounds very similar to a taco soup that my mom makes, however, hers is not spicy. I may have to try this recipe for my SO, he loves spicy foods.
I will definitely have to try this — I think both my husband and I would love it; and my husband is not a soup enthusiast. Pinned it for later!
That looks amazing! It has been awhile since I’ve made taco soup, but your recipe is convincing me that I should make it sometime soon!
Never had a taco soup before but this sounds delicious. It’s almost winter here so I definitely plan on trying it for lunch soon.