Hi, friends!
Happy Monday! Oh, boy, do I have a treat for you! Today I’m sharing the easiest (and most delicious) Chicken Taco Soup recipe. What I love about it, is how simple it is to throw together, freeze for later, and get it on the table within 30 minutes! Sounds like a win-win-win, right?
I’ve made this a few times and each time I just can’t believe how delicious it turns out, it’s one of my husbands favorite meals! And, bonus – it’s inexpensive, there is NO cooking required (besides heating it up), and EIGHT of the ingredients are canned pantry staples! Let’s get started!
Ingredients
- 1/3 cup half and half
- 1 (15 oz.) can black beans
- 1 (15 oz.) can pinto beans,
- 1 (14.5 oz.) can petite diced tomatoes
- 1 (15.25 oz.) can sweet corn
- 1 (12.5 oz.) can white chicken breast
- 1 (10.75 oz.) can cream of chicken soup
- 1 (10 oz.) can green enchilada sauce
- 1 (14 oz.) can chicken broth
- 1 packet taco seasoning
Instructions
- Drain and rinse black and pinto beans, pour into a large pot
- Drain diced tomatoes, corn, white chicken breast, add into pot
- Add chicken broth, green enchilada sauce, cream of chicken soup, taco seasoning, and half and half, stir.
- Heat on medium until hot (about 15 minutes)
- Serve with sour cream, shredded cheese, and tortilla chips!
See? SO easy, and you just won’t believe how yummy it is! I love to serve it with a dollop of sour cream and a sprinkle of shredded mexican cheese! Oh, and don’t forget a side bowl of tortilla chips for dipping!
Perfect to make for a busy weeknight dinner, right? I just can’t wait for you to try it! It’s also great frozen – just pop it in a freezer-safe ziplock bag and lay flat in the freezer. When you’re meal planning for the week, just pop it in the fridge to defrost, and pour into a pot to heat up the next day! Easy-peasy!
Enjoy! ๐
Love this recipe? Pin it for later here:
this looks sooo good! https://www.the-beautiful-things.com
Thank you. Victoria! It’s so yummy – and easy to make!
Pinning this for later! We are having chicken this weekend so I going to plan on making this for dinner the night after.
I love that you have included organic goods, I think it can be easy to be fooled that we can’t eat well if we eat out of a can and this proves that wrong!
This sounds like my kind of recipe! I love everything Mexican, and this would be a great alternative to tacos – with much less carbs too. I love that it is quick to throw together as well. Thanks for the recipe, I can’t wait to give it a try!
Loose really good and so completely to make that I plan on making it before the weather gets hot. We love beans so this would be a great addition to our menu. So convenient to use canned food for busy moms like me
Oh my! This chicken taco soup looks so interesting and delicious. I wonder how it would taste like since we don’t really cook up something like that. Mostly my mom makes Chinese food at home. This deserves a try soon!
This looks incredible! I have always loved open and dump recipes! I am also a huge fan of anything taco, so this will definitely be getting put on our menu! Thanks for sharing it!
I love soup ! It is so versatile. You can add so many different ingredients and never eat the same meal twice! I must confess to never having chicken taco flavour before though. I need to try this one out as I thonk my hubby in particular will love it!
Yum! This soup is right up my alley and I bet even my picky toddlers would love it. I love easy and delicious dinners. I also love that this one was made with canned goods. It would be perfect for a busy night’s dinner using pantry staples.
This is my kind of soup! I love using canned or frozen ingredients when I am able. It really speeds up prep and makes for just as tasty of a dish! Your soups looks delicious!