The Best Chocolate Chip Cookie Recipe

This post was sponsored by a2 Milk® as part of an Influencer Activation for Influence Central. I received complimentary products to facilitate my review. #a2Milk #IC

Hello, friends!

Hope you’re having a lovely day! Today I’m popping in to talk about a2 Milk® and share my favorite chocolate chip cookie recipe!

Does milk give you tummy troubles? Did you know 1 in 4 Americans have discomfort after drinking milk; yet only 5-7% of the population has been clinically diagnosed with a lactose intolerance medical condition? a2 Milk® contains 6x the amount of calcium as soy beverages, 8x the protein of almond beverages and 6x the potassium levels of rice beverages. It’s a great alternative for those who aren’t able to enjoy a big glass of milk with their chocolate chip cookies!

The A1 protein is the culprit behind many people’s discomfort after consuming dairy, and is currently in all conventional & organic milks on the U.S. market. a2 Milk® only comes from specially selected a2 cows, whose milk is naturally free of the A1 protein. The a2 Milk® Company™ has partnered with U.S. family dairy farmers in upstate New York and the Midwest to expand the a2 herd.

Cool, right? And the milk tastes amazing, especially with a big pile of chocolate chip cookies! 🙂 Are you ready to see how EASY it is to make my favorite cookies? I have such a sweet tooth, and over the years I’ve tried to perfect my chocolate chip cookie recipe, and I think I’ve finally nailed it!

Yum

The Best Chocolate Chip Cookies, ever!

Ingredients

2 sticks of butter (softened)
1 cup granulated sugar
1 cup brown sugar
2 eggs
1/2 tsp baking soda
2 1/2 tsp vanilla extract
2 1/4 cups all purpose flour
1 tsp salt
1 bag chocolate chips

Instructions

Preheat your oven to 375°F
In a large bowl, dump ALL ingredients except chocolate chips
Mix until the dough is smooth
Add Chocolate Chips
Stir and fold dough until blended
Use a tablespoon to spoon out dough and transfer to a baking sheet
I always use a sheet of tin foil on our cookie sheets, and then spray with a light layer of olive oil non-stick spray
Bake for 10 minutes, until golden brown!

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https://www.kendallrayburn.com/2016/06/the-best-chocolate-chip-cookie-recipe/

I think the trick is, to just dump everything (except the chocolate chips) into a big glass mixing bowl. There is no special order, you don’t have to do butter first, then sugar – you just literally measure and dump!

Once you’ve got everything in the bowl, mix until the dough gets smooth. Now, it’s time to pour in those delicious chocolate chips! Fold in the chocolate chips until they’re mixed evenly into the dough.

Then you’re ready to bake! When you pull your cookies out of the oven they’ll be golden and perfectly chewy. They’re right in the middle between chewy and crispy so you get that crisp on the outside and the soft cookie on the inside, perfect!

Now, you’re ready to pour yourself a big glass (or two, if you want to share) of a2 Milk® to enjoy with your freshly-baked cookies! They go hand in hand, really.

Yum, yum, yum! So delicious!

Want to pick up some a2 Milk®? Use the store locator to see which grocers near you carry it! You can also check out a2 Milk® on Facebook and Twitter!

What is YOUR favorite cookie recipe?

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Those cookies look delicious! I love that there’s an option out there of REAL MILK for lactose intolerant people who miss their milk. That’s really great.

I love homemade chocolate chip cookies. I haven’t made them in so long. I will have to try this recipe next time I make them.

I am so envious of your cookies. Mine never look this good and I bet it’s because I don’t have the right recipe. I can’t wait to try my hand at your recipe.

Chocolate chip cookies are my favorite!! I love that they make other alternatives to milk like this for those with allergies.

Oh these look delicious. I will have to try to make this best chocolate chip cookies recipe!

I am one of those people. No Dairy for me – like ever – as I get older, it gets much worse.

The cookies look so yummy. I haven’t tried this brand of milk, yet. I will add this to my list.

Those look really good. I’ve been wanting some chocolate chip cookies for some time now. I’ll have to give your recipe a try. I’m sure they taste delicious!

Oh my goodness, now I have a craving for these. Sweets and pregnancy are going hand in hand these days. Recipe sounds perfect.

I love to try new cookie recipes. I am having some company for the weekend. The kids will have fun helping me make this recipe.

This sounds and looks like a great chocolate chip cookie recipe that I am going to have to make. My son is sensitive to dairy products so a2Milk is something I am going to have to pick up and try for sure. Thanks for sharing the recipe.

I love chocolate chip cookies. However, at the moment I can’t have them (trying to lose weight).

I’ll have to share the information about the milk with my Lil sister. She has to take lactaid.

Yummy those cookies look so tasty! Perfect with a glass of A2!

I haven’t eaten choc chip cookies in a looong time. Definitely want to make this with my daughter – she loves baking with me.

Great recipe, it is really close to the one that we use and I love the fluffy, soft cookies that result. The tall glass of milk looks amazing too but I suffer from lactose intolerance so I will stick with yummy cookies and some decaf coffee. Thank you for sharing the yummy goodness!