Howdy, friends!
Hope you’re having a great day. Today I wanted to share a deliciously easy Gluten-free Moscow Mule recipe. Since switching to my gluten-free + dairy-free diet I’ve had a hard time finding fun cocktails to create and serve at home. Because, so many things contain either gluten or dairy! But, while browsing World Market I came across Bundaberg Ginger Beer (which is gluten-free), some amazing Copper Mugs, and a spark went off! The idea of making Moscow Mule’s at home was just too good to pass up!
You’ll Need:
- Bundaberg Ginger Beer (it’s gluten-free!)
- Vodka
- Lime (1/2 lime used per drink)
- Ice
- Hammered Copper Mugs from World Market
Steps:
- Fill your copper mug about 3/4 full of ice
- Add 2 oz Vodka
- Add 4 oz Ginger Beer
- Cut a lime in half, squeeze juice into drink.
- Cut the half lime in half again, throw into drink.
- Stir, and enjoy!
Cheers!
If you try the recipe, be sure to come back and let me know how you liked it! And, if you’ve got another Gluten-Free cocktail that you love – let me know! ๐
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