Howdy, friends!

Hope you’re having a great day. Today I wanted to share a deliciously easy Gluten-free Moscow Mule recipe. Since switching to my gluten-free + dairy-free diet I’ve had a hard time finding fun cocktails to create and serve at home. Because, so many things contain either gluten or dairy! But, while browsing World Market I came across Bundaberg Ginger Beer (which is gluten-free), some amazing Copper Mugs, and a spark went off! The idea of making Moscow Mule’s at home was just too good to pass up!


You’ll Need:


  • Fill your copper mug about 3/4 full of ice
  • Add 2 oz  Vodka
  • Add 4 oz Ginger Beer
  • Cut a lime in half, squeeze juice into drink.
  • Cut the half lime in half again, throw into drink.
  • Stir, and enjoy! 





If you try the recipe, be sure to come back and let me know how you liked it! And, if you’ve got another Gluten-Free cocktail that you love – let me know! 🙂